21 Hrs
Source:
الصحة والعلوم الشرق الأوسط
Kennedy’s Comments on Beef Fat versus Seed Oils
The statements by the American Minister of Health regarding seed oils being a primary cause of obesity, along with some influencers promoting the use of beef fat as a healthy cooking alternative, are addressed. Experts clarify that seed oils, such as sunflower, corn, and soybean oils, contain unsaturated fats that support heart health and help reduce bad cholesterol levels. They are also more affordable and versatile, making them a healthier choice for daily cooking compared to beef fat. On the other hand, beef fat is rich in saturated fats, which are linked to an increased risk of heart disease. Although it can withstand high cooking temperatures and contains some vitamins, scientific recommendations advocate reducing saturated fat intake and replacing it with unsaturated fats for greater health benefits.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)