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الصحة والعلوم الشرق الأوسط
Shrimp and Cholesterol: 5 Insights
The report debunks the common belief that consuming shrimp significantly raises bad cholesterol levels, explaining that it may actually contribute to increasing good cholesterol (HDL) and is considered a healthy choice within a heart-healthy diet, especially when prepared using healthy methods such as boiling or baking. It is also worth noting that the body naturally regulates cholesterol levels when consuming foods rich in it, which reduces concerns about its impact. Additionally, shrimp is low in calories and contains omega-3 fatty acids and selenium, which promote heart health. However, moderation in portion size is recommended, and frying should be avoided. Attention should also be given to allergies, which affect about 2% of the population.
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