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الصحة والعلوم الشرق الأوسط
Study Explores Protein and Longevity
A recent scientific review suggests that reducing overall protein intake or certain essential amino acids may help promote health and extend lifespan by improving blood sugar regulation, increasing calorie burning, lowering fat levels, and stimulating cellular mechanisms to eliminate damaged components. Studies have shown that lowering protein intake is associated with increased longevity and reduced signs of aging in animals. However, it is important to note that results vary depending on age and health status, with older adults advised to be cautious about reducing protein. The study recommends paying attention to protein quality, favoring plant-based sources, and highlights the need for further research in humans to determine optimal amounts, without implying a complete avoidance of protein consumption.
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