الصحة والعلوم الشرق الأوسط
الصحة والعلوم الشرق الأوسط
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Food beverages that contain a high percentage of water play an important role in maintaining the body's hydration, especially during hot summer days, alongside drinking water. Vegetables and fruits such as cucumbers, lettuce, celery, tomatoes, watermelon, and strawberries top the list of water-rich foods, with some reaching water content of over 95%. These foods also provide a range of vitamins and minerals like vitamins C, K, A, and potassium, as well as dietary fiber. It is advisable to include these foods in your diet to enhance hydration and benefit from their nutrients, with the understanding that they should not completely replace water but be part of a comprehensive hydration plan.
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