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Study links sugary drinks to stomach cancer risk
A recent study has shown that consuming sweetened beverages daily, especially those containing fructose, increases the risk of stomach cancer by up to three times compared to those who consume smaller amounts. The study, which included over 100,000 healthcare workers, confirmed that higher intake of sweetened drinks is independently associated with an increased risk, without any direct link to *Helicobacter pylori* bacteria. These findings are significant in the context of the widespread consumption of such beverages, as data indicate that approximately 63% of American adults drink a sweetened beverage at least once a day. It is believed that increased consumption of processed foods and drinks contributes to higher rates of gastrointestinal cancers. Although the study shows a correlation, it does not establish causation, and further research is needed to determine whether consuming sweetened beverages directly causes stomach cancer.
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