6 Hrs
Source:
الصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
6 Hrsالصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
6 HrsReady to play
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Black garlic is a natural product made from regular garlic through a slow fermentation process at low temperatures over multiple weeks. This process gives it a dark color, a soft texture, and a sweeter flavor. Black garlic is characterized by a high concentration of antioxidants, containing up to ten times more hydroxycinnamic acid and seven to eight times more flavonoids compared to regular garlic, which enhances cellular protection from damage and supports heart health. It is also low in calories and is considered safe when consumed in moderate amounts. However, it is not suitable for those sensitive to garlic, as excessive intake may cause bad breath, gas, nausea, or vomiting. Overall, incorporating black garlic into a balanced diet can provide health benefits from its bioactive compounds, but it should not be relied upon alone to prevent diseases.
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