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Sweetener in gum linked to heart risks
A new study has revealed that elevated blood levels of xylitol, a sweetener used in products like chewing gum and toothpaste, are associated with an increased risk of stroke, heart attacks, and death. The results showed that individuals with the highest xylitol levels were 57% more likely to experience these events over a six-year period, and the risk continued to rise by 18% even after 30 years. Researchers confirmed that higher xylitol levels amplify the likelihood of heart problems, demonstrating a strong relationship even after accounting for factors such as age, gender, obesity, high blood pressure, and diabetes. Experts have issued warnings against excessive consumption of artificial sweeteners, as they may negatively impact heart health, emphasizing the importance of reducing added sugar intake.
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