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الصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
2 Hrsالصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
2 HrsReady to play
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Consuming grape seeds is generally considered safe because they are rich in fiber and plant compounds that act as antioxidants and protect cells from damage. However, their hard texture may pose a choking hazard for some individuals, and their bitter taste might be unpleasant. Studies have shown that small amounts of pesticides and metals can be present in the seeds, but these residues are below permissible limits. It is believed that risks are associated with large quantities of consumption or concentrated extracts, rather than with normal consumption of the seeds. Caution is advised when eating them, and for better safety, it is recommended to consult a doctor when taking grape seed extracts, as these contain concentrated compounds that exceed the amounts found in natural seeds.
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