2 Hrs
Source:
الصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
2 Hrsالصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
2 HrsReady to play
Ready to play
The article discusses the causes and methods of reducing gases produced from consuming healthy, fiber-rich foods, especially legumes and cruciferous vegetables. It explains how the gases are generated through the fermentation of fiber by bacteria in the intestines and emphasizes that gradual adaptation to increasing fiber intake can lessen discomfort. The article also offers practical tips, such as soaking legumes, walking after meals, and using digestive enzymes when needed, to help people enjoy the benefits of these foods without experiencing bothersome gases.
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