الصحة والعلوم الشرق الأوسط
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Source: الصحة والعلوم الشرق الأوسط
17 Daysالصحة والعلوم الشرق الأوسط
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Source: الصحة والعلوم الشرق الأوسط
17 DaysThis article discusses the benefits of green soybeans, known as "Edamame," as an effective snack for lowering cholesterol and improving heart health. It highlights that Edamame is rich in high-quality protein, providing approximately 18 grams of soy protein, which has been linked to reductions in harmful LDL cholesterol and total cholesterol when consumed in daily amounts of around 25 grams. It also contains soluble fibers that aid in removing cholesterol from the body, along with a natural reduction in saturated fats that contribute to elevated LDL cholesterol. What sets Edamame apart from traditional snacks is its ability to promote a feeling of fullness, as it combines protein, fiber, and healthy fats, making it an ideal choice to support a heart-healthy diet and manage cholesterol levels.
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