108 Days
Source:
الصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
108 Daysالصحة والعلوم الشرق الأوسط
Source: الصحة والعلوم الشرق الأوسط
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You should not wash chicken before cooking, as this spreads bacteria and increases the risk of contamination by microorganisms such as Salmonella, which can cause illnesses. Cooking at a temperature of 74°C (165°F) is the only effective way to kill these bacteria. Tips include storing chicken separately, using a separate cutting board, and thoroughly washing surfaces after handling it to ensure food safety.
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