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الصحة والعلوم الشرق الأوسط
الصحة والعلوم الشرق الأوسط
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A Japanese study has revealed that high levels of vitamin C in the blood are linked to protecting the brain from age-related decline, maintaining gray matter volume, and improving connectivity between key brain networks involved in memory and attention. The results showed that individuals who consume a diet rich in fruits and vegetables may reduce the decline in cognitive functions as they age, although the study did not establish that the vitamin is the direct cause.
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