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الصحة والعلوم الشرق الأوسط
الصحة والعلوم الشرق الأوسط
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Eating watermelon may contribute to supporting heart health through the compound L-citrulline, which enhances blood flow and improves vascular function, potentially reducing risk factors associated with cardiovascular disease, according to small studies and scientific reviews. It also contains antioxidants such as lycopene, as well as important vitamins and minerals like vitamin C, potassium, and magnesium, which help maintain vascular health. Researchers point out that consuming watermelon regularly is associated with a healthier diet, but it is not a magic cure and remains a supportive part of a healthy lifestyle.
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