وكالة الانباء الاردنية
وكالة الانباء الاردنية
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The Directorate of Agriculture in the Tiba District has called on grape farmers to follow guidelines during the fruit ripening stage to ensure high-quality production and achieve a good economic return. They emphasized the importance of regulating irrigation, gradually reducing the amount of water before harvest to increase sugar content. They also advised against adding nitrogenous fertilizers and recommended focusing on potassium to improve the color and taste of the fruits. Additionally, they stressed the need to remove infected bunches, improve ventilation, and adhere to safety intervals when using pesticides. Farmers are urged to harvest the bunches early in the morning with clean scissors and to avoid storing or harvesting in humid conditions in order to maintain the quality of the fruits.
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