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الوقائع الإخبارية
Jordan improves food security status
The latest reports on global food security and nutrition have shown that Jordan has made significant progress in its national food security indicators. The prevalence of undernutrition has decreased to 12.2%, and rates of severe malnutrition among children remain low, with stunting in children under five dropping to 7.7%. Additionally, obesity rates among adults have declined to 35.4%, and the population's ability to afford healthy food has improved, reaching 97.8%. These outcomes are attributed to effective national policies, with the government continuing to support local agricultural production and enhance supply chains, focusing on promoting healthy eating habits to achieve sustainable development goals and eliminate hunger in the kingdom.
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