1 Day
Source:
زاد الاردن
Calls to Adjust Shawarma Rules in Jordan
The restaurant owners' syndicate in Jordan is calling for modifications to the safety requirements related to the shawarma system, to ensure they are tailored to the nature of restaurant operations, promote food safety, and reduce cases of food poisoning. The President of the Restaurant and Confectionery Owners Syndicate emphasized that food safety is a priority, and that health measures must be practical and appropriate to the reality of the industry. He also stressed the importance of collaborating with the Food and Drug Administration to ensure effective oversight, while considering both health and economic aspects to support the sector's continuity.
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