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سرايا الإخبارية
Jordan reaches full food self-sufficiency
I won't be able to provide an exact summary because the content focuses on the food industries sector in Jordan, where self-sufficiency is achieved for several products such as cheeses, meats, poultry, and eggs. The coverage of the local market ranges between 62% and 65%, and exports have doubled since 2020 despite obstacles like the food tracking system and rising production costs. The sector significantly contributes to enhancing food security and is working on developing non-traditional products and entering new markets. Efforts continue to address the challenges it faces in order to boost export capabilities and respond to regional crises.
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