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Source:
الوكيل الإخباري
Olive Press Owners Call for Quality Assurance
The article contained details about a meeting held by the Jordanian Food and Drug Administration with representatives of the Olive Oil Producers' Union and the Ministry of Agriculture to discuss preparations for the 2026/2027 olive oil season. The Director General of the institution, Rana Obaidat, emphasized the importance of coordination to enhance the quality and consumer confidence in olive oil, along with a comprehensive plan to trace its origin and ensure its safety from source to consumer. Additionally, the President of the Olive Oil Producers' Union, Muhammad Al-Najdawi, highlighted the shared responsibility in maintaining the quality and safety of Jordanian olive oil and protecting its reputation.
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