Food and Drug: Ensuring Student Food Safety
The article focused on the FDA's emphasis on a shared responsibility to ensure the safety of school students' food before the start of the academic year. It called for the adoption of the highest health safety standards in school canteens, including the approval of licensed food products, avoiding the sale of items containing meat, eggs, or dairy that require refrigeration, and refraining from selling energy drinks. It also advised parents to choose appropriate foods and avoid those that need special storage, and encouraged them to contact the authority through the complaints platform if they have any observations.
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