1 Day
Source:
وكالة الانباء الاردنية
FDA emphasizes shared duty in student food safety
The General Food and Drug Authority confirmed that the safety of students' food in schools is a shared responsibility, aiming to ensure the availability of safe and healthy food for students at the start of the school year. It called for the implementation of the highest food safety standards in school canteens, including the use of trusted and licensed sources, adhering to health regulations for the handling and storage of food materials, and prohibiting the sale of products containing meat, its derivatives, and energy drinks within the canteens. The authority also advised parents to choose healthy homemade meals and avoid foods that require refrigeration, while encouraging students to eat healthy foods. Additionally, the institution urged the public to communicate any observations through the official complaints platform or via WhatsApp application.
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