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Food Authority highlights cafeteria food safety
The Food and Drug Administration confirmed that the safety of students' food in school cafeterias is a shared responsibility to ensure students have access to safe and healthy food. It called for adherence to the highest food safety standards, including sourcing from trusted and licensed suppliers, and properly storing and handling food items. The agency also emphasized the prohibition of selling products containing meats and their derivatives, such as shawarma, burgers, and sausages, as well as banning energy drinks within the cafeterias. Additionally, parents are advised to verify the suitability of the foods they choose, avoid orders that require refrigeration, and encourage students to opt for healthy options—especially with the new school year beginning next Sunday.
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