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سرايا الإخبارية
Jerash Grape Season Sparks Concerns
The article summarizes the impact of climate change and rising temperatures on the grape season in Jerash, where the quality and quantities of production have declined. This has affected the traditional products associated with grapes, such as Qubsi, vinegar, and jams. The shortage of raw materials and the poor quality of the harvest have led to increased costs and reduced profits for farmers and women who rely on home-based processing. This situation threatens the continuity of these heritage industries, which are an integral part of Jerash's economic and social heritage. It is necessary to develop farming methods and improve agricultural practices to ensure the sustainability and quality of production.
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