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Food and Drug: Survey on gluten-free standards
A field study was conducted by the Public Authority for Food and Drug Control to monitor the level of compliance of relevant establishments with gluten-free products. The results showed that most establishments adhere to the approved requirements, with four facilities found to be in violation, leading to the suspension of their production lines to correct the situation. The authority emphasizes the importance of obtaining the necessary licenses and not promoting or selling products labeled as "gluten-free" without official approval. It also underscores the need to follow measures to prevent cross-contamination during manufacturing to ensure product safety. Regulatory campaigns are ongoing, and the authority encourages consumers to verify establishments' licenses before making purchases. A hotline is available for comments and inquiries.
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