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الوكيل الإخباري
Field Survey on Gluten-Free Compliance
The Public Authority for Food and Drug Safety has launched a field study to monitor compliance with regulations regarding gluten-free products. So far, the results have shown that the majority of licensed establishments are adhering to the requirements. However, the authority has shut down four establishments to address violations. The authority has called on all facilities to obtain the necessary licenses and to refrain from certifying or advertising products as "gluten-free" without their approval, in order to ensure the safety of consumers who suffer from gluten allergies.
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