Review on four gluten rule violations
The Public Food and Drug Administration announced the implementation of a field study to monitor the level of compliance of establishments with gluten-free services and products. To date, 61 establishments have been inspected, and the results indicate that most are adhering to the requirements. Four establishments were found to be non-compliant, leading to the suspension of their production lines. The authority urged stakeholders to adhere to licensing regulations and legal frameworks, emphasizing the importance of obtaining the necessary approvals before marketing or advertising gluten-free products. They also highlighted the critical need to avoid cross-contamination during manufacturing processes to ensure product safety. The authority continues its inspection campaigns to ensure compliance and protect consumers from counterfeit or unsafe gluten-free products.
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