Four gluten-free product lines halted
The Public Authority for Food and Drug conducted a field study on 61 establishments selling gluten-free products. The study showed that most establishments adhere to the required standards, while four production lines were shut down due to non-compliance. The Authority emphasizes the importance of obtaining the necessary licenses and providing gluten-free products safely, while strictly preventing cross-contamination during manufacturing to ensure the safety of consumers who rely on these products. Regulatory campaigns will continue to monitor compliance, and citizens are advised to verify approvals before making purchases.
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