Ajloun olive harvest begins with monitoring
Olive oil presses in Ajloun Governorate have begun receiving this season's harvest, amidst on-site regulatory measures to ensure that the presses comply with health, environmental, and quality standards. The governorate is working to protect the quality of olive oil by monitoring the pressing process and ensuring the implementation of necessary procedures, with an emphasis on collaboration between farmers and mill owners to ensure sustainable production and environmental protection. The olive harvest season holds great economic, social, and heritage significance for the governorate, as it is a main source of income for many families.
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