Tea that reduces liver fat accumulation
A study conducted by the journal Nutrients revealed that coding tea extract reduces blood cholesterol levels and helps decrease fat accumulation in the liver. Researchers performed experiments on 60 laboratory mice, administering different doses of the tea over eight weeks. The results showed a decrease in body weight, a reduction in triglycerides and bad cholesterol, an increase in good cholesterol levels, as well as improved liver health and activation of fat-degrading mechanisms. This suggests that the tea is a promising candidate for developing natural treatments for lipid metabolism disorders and fatty liver disease.
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