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FDA Bars Bread Dipping in Oil
The Jordan Food and Drug Administration, in coordination with the Association of Olive Press Owners and Olive Producers, has issued a directive prohibiting the dipping of bread into olive-oil tanks, receiving containers, or packages intended for sale. It has called for the use of a separate tasting plate and a clean utensil. The measure aims to protect people with celiac disease from gluten entering the oil through cross-contamination, even though pure olive oil is naturally gluten-free.
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