3 Days
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الراي
Dispute over NATO meal in Japan
The Japanese "Nato," made from fermented soybeans, is causing controversy both in Japan and abroad. Japan's exports of it have seen a significant rise, reaching 5,248 tons in 2025, with China and the United States leading the list of importers. Despite the popularity of this traditional dish for its health benefits, its pungent smell and sticky consistency generate division within Japan. Nato is considered one of the fermented foods that have gained worldwide popularity, especially for improving digestive health and boosting immunity.
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