Supervising snack bar quality and prices
The Ministry of Education has adopted a new system for managing school canteens that includes strict health and organizational requirements aimed at protecting students' health and ensuring the quality of the food provided. The system mandates the prohibition of selling or bringing in any non-compliant items from outside the canteen, obligates investors and managers to obtain health licenses, and requires food to be delivered in plastic containers one hour before the scheduled time. It also emphasizes the importance of adhering to the designated food items approved by the Food and Nutrition Authority, along with continuous inspections and surprise inspections to ensure compliance. Each party is held responsible for violations. The system focuses on improving food safety standards, preventing the sale of unapproved products, and documenting all data and verifying licenses, all in order to promote a healthy and safe environment for students.
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