‘Sultan of Moroccan Drum’ Shares How to Prepare Roasted Chicken with Daghmira for Zroudh Lovers

Moroccan dish of burnt chicken with Daghmira is considered one of the traditional dishes that feature a blend of sour and sweet flavors. It is prepared with thoroughly washed chicken, seasoned with spices such as saffron and ginger. The chicken is cooked in a rich broth infused with garlic, coriander, and parsley. After cooking and roasting the chicken, it is served with a flavorful sauce made from onions, liver, and genessa (a traditional condiment or vegetable). The dish is garnished with olives and lemon zest. This is a communal dish typically served with bread, distinguished by its unique flavors and traditional preparation methods.