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The first quarter of 2026 saw Morocco maintain its position as Spain’s largest provider of vegetables and fruits from outside the European Union, with export values reaching 710 million euros, an increase of 5.6% compared to the same period of the previous year. Morocco also topped the list of third-party supplier countries in terms of value, surpassing Peru and Costa Rica, and ranked second in export volume after France, with a total of approximately 233,000 tons. Spain’s imports of vegetables and fruits from non-EU members rose by 6.5% to 896,000 tons, recording a value of 1.5 billion euros, with external countries accounting for 72% of the total fresh produce imports during this period.
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