23 Hrs
Source:
برلمان.كوم
برلمان.كوم
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Red meat shops in Morocco are experiencing an unprecedented crisis characterized by a significant shortage of sheep and a price increase to more than 160 dirhams per kilogram after Eid al-Adha. This disruption in supply has caused many professionals and butchers to hesitate to continue operating, with the possibility of closing their shops soon.
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