Yemen qat as social custom
Khat in Yemen is a plant that is chewed as part of daily life and culture, with a long history dating back to the 14th century when it was introduced from East Africa. It gradually spread, initially linked to religious scholars and Sufis, then reaching the sultans and noble figures before becoming a popular habit among a broad segment of Yemenis in the 20th century. Khat is primarily consumed during "maqil" sessions, where people gather in the afternoon to chew it, often accompanied by smoking, discussions about politics and trade, and social issues. It contains stimulants such as cathine and cathinone, which provide feelings of energy and focus before eventually causing fatigue over time. Many Yemenis habitually chew khat daily as part of their routine, reflecting its profound impact on the social and cultural life of the country.
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