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هبة بريس
Study: Artificial Sweetener May Worsen Stroke Damage
A recent study has shown that consuming the artificial sweetener "aspartame" increases the risk of brain damage during a stroke. This occurs through its impact on mitochondria, which are responsible for energy production within cells, and by disrupting signaling pathways that help nerve cells resist stress. Experiments on mice and brain cells indicated that this effect led to increased tissue damage and cell death during a stroke.
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