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Source:
فبراير.كوم
Moroccan families cut red meat intake
Red meat prices in Morocco continue to rise, negatively impacting the purchasing power of households, especially those with limited and middle incomes. As a result, many are forced to reduce their consumption or seek cheaper alternatives. Industry professionals attribute this increase to higher costs of feed and livestock husbandry, as well as the repercussions of years of drought that have affected the national herd and intensified production burdens. The limited supply compared to demand further exacerbates the situation. Consumers are calling for market monitoring and measures to curb speculation, while the biggest challenge remains the rising prices. Addressing this issue requires sustainable strategies, including supporting local production, improving breeding conditions, and strengthening oversight of the distribution chain to ensure market stability and affordable prices.
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