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Traditional schools worldwide
The article discusses the art of hospitality and high-end hotel services, outlining its history and development from the late 19th century and early 20th century under the leadership of the founder of the Ritz Hotels, Auguste Escoffier. It explains that the art of hospitality relies on precise protocol rules and specific etiquette, most notably the "Brigade system," which divides roles to ensure swift and organized service. The article emphasizes the importance of the EHL institute in training industry professionals to the highest standards of discipline and management. It also details the differences between various service methods (French, English, Russian, and American), including the fine details involved in food presentation. Additionally, it highlights that service in global hotels is an integrated system encompassing food and beverage management, reception, and cleanliness, all aimed at providing the highest level of customer comfort and luxury. **Summary:** The article clarifies that the art of luxurious hospitality is based on strict etiquette rules, with a historical development involving organized multi-service systems. It relies on the "Brigade system" and various service techniques, all dedicated to achieving the utmost comfort and luxury for guests.
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