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Chicken prices in Moroccan markets have increased due to higher production costs, especially with the price of chicks rising to 11 dirhams from around 2.5 dirhams previously. This increase has led to the price per kilogram rising to between 21 and 24 dirhams, while demand has declined because of the rising costs, causing some small-scale breeders to stop their activities. Industry professionals believe that the appropriate price for chicken should not exceed 15 dirhams per kilogram to maintain market balance and facilitate consumer access.
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