16 Hrs
Source:
برلمان.كوم
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Impact of daily drinks on gout risk
A recent study has revealed that daily beverage consumption significantly impacts the risk of developing gout and elevated uric acid levels in the blood. The results showed that alcohol increases the risk by 81%, and high uric acid levels by 52%. Conversely, coffee had a protective effect, reducing the likelihood of gout by approximately 46%. As for tea, it was associated with a 29% increased risk of elevated uric acid levels in women, but the study emphasized that these associations are statistical findings and do not establish a direct causal relationship.
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