7 Hrs
Source:
برلمان.كوم
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Source: برلمان.كوم
7 Hrsبرلمان.كوم
Source: برلمان.كوم
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Descendants of Moroccan Jewish families who migrated to the Amazon region in the nineteenth century preserve Moroccan culinary traditions in Belém and Manaus, adapting recipes to local ingredients while observing Jewish dietary laws. Couscous and dafina remain among the best-known dishes passed down through generations, though they have changed over time—for example, with the use of local flour or rice, tamarind, and potatoes. Amazonian dishes, too, have been adapted to comply with those dietary laws. Chef Esther Ceroia Weil gathered family recipes after interviewing around 40 women cooks from the community. They include dafina and the fish dish escabeche, associated with Tangier.
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