142 Days
Source:
هبة بريس
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Boufal's role in Eid Moroccan meals
Boujlaf is a longstanding social tradition in Morocco during Eid al-Adha, where it is prepared as a main dish before the meat is distributed or stored. The dish primarily consists of liver and the fat surrounding the stomach, and it is an important part of the occasion's identity for many people.
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