141 Days
Source:
ناظورسيتي
_1777011671128_85597701.png&w=64&q=75){kind=small}
Onsa Warns Against Heat Risks in Al-Sqeeta
The National Office of Food Safety (ONSSA) has urged citizens to exercise caution and adhere to health protocols when handling sacrificial animals after slaughter, especially during this period of intense heat. It recommends not leaving the sacrificial animal hanging outdoors for more than 5 hours, and instead suspending it in shaded, well-ventilated areas. It also advises avoiding covering the meat to prevent temperature increases, in order to ensure the quality and safety of the meat. Additionally, it stresses the importance of thoroughly inspecting the meat and contacting authorities if any abnormal color changes or ulcers are observed, to protect consumers' health.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)