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The impact of the Eid al-Adha sacrificial slaughter on certain areas in Casablanca, where it caused significant water consumption and accumulation, especially on the upper floors of buildings. This was due to people rushing to slaughter their sacrificial animals in the streets and parking lots, leading to major problems for residents who did not slaughter their animals or abstained from doing so because of the high prices of sheep. Despite the allocation of an official space for slaughtering to maintain cleanliness, turnout was low, resulting in the buildup of debris and dirt, and increasing the residents' suffering.
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