94 Days
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ناظورسيتي
Lobster from prisons to elites
In the 17th and 18th centuries, lobster was abundantly available along the coasts of North America and Canada. It was considered a food for the poor and was used in some prisons. With the development of transportation and canning techniques in the 19th century, it was introduced as a gourmet meal for travelers and the upper classes, transforming from a simple food source into a symbol of luxury. Its prices steadily increased, eventually becoming a dish associated with opulence worldwide.
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