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A tasteless, odorless white substance indicates the presence of preservatives or additives that affect the senses of taste and smell, posing health risks when consuming spoiled canned foods. The specialist doctor warns that eating damaged canned foods can lead to health issues such as food poisoning or chronic diseases due to mineral imbalances or bacterial contamination. The primary advice is to inspect canned foods before use and discard any spoiled contents to ensure safety.
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