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الشبيبة
الشبيبة
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The article addressed the dangers of consuming toxins that have no taste or smell, resulting from spoiled canned foods. A neurologist warned about their serious health effects on the nervous system. He emphasized that eating spoiled canned foods poses a significant health risk, especially with repeated consumption, highlighting the need to pay attention to symptoms of poisoning that can appear suddenly. He also pointed out the importance of discarding damaged canned goods and avoiding their use to prevent severe health damages.
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