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الشبيبة
Neurologist Warns on Spoiled Canned Food
The main part of the article focuses on the danger of toxins that lack any taste or smell in damaged canned foods, with a neurologist revealing their potential health risks. The doctor emphasizes that consuming these canned items may lead to severe neurological disturbances and urges avoiding the consumption of cans that show signs of damage or spoilage to reduce the risk of poisoning.
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