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Consuming very hot beverages can cause health risks, especially if their temperature exceeds 65°C. Such temperatures can lead to burns in the mouth, pharynx, and esophagus, and increase the risk of esophageal cancer. Additionally, high heat can damage the mucous membranes and result in chronic inflammation, particularly in individuals with dental issues or conditions like gastritis and acid reflux. It is better to wait a few minutes after preparing the drink to allow it to cool slightly, which reduces risks and makes the beverage safer and more enjoyable.
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