Food and Drug: Survey on Gluten-Free Rules
The General Food and Drug Authority announced that a field study has been conducted to monitor the compliance of gluten-free product manufacturing facilities with the necessary requirements. To date, 61 facilities have been inspected, most of which were found to be compliant. Four facilities were found to be non-compliant, resulting in the suspension of their production lines to rectify the issues. The Authority emphasizes the importance of obtaining proper licensing and ensuring that cross-contamination does not occur during manufacturing stages to guarantee product safety and protect consumer rights. It also urges consumers to verify the approval of the facility before purchasing or ordering gluten-free products and to contact the authorities through the hotlines if they have any concerns.
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